Natural Wine List

$45.00

Welcome to our Natural Wine List, where we celebrate the purest expressions of grape and terroir. Our selection features carefully curated wines crafted by passionate winemakers who embrace sustainable, organic, and biodynamic practices. Each bottle tells a unique story of nature’s magic and the artistry of the winemaker. Raise your glass to the following selections and let us take you on a journey through the world of natural wines

1. Raposa Naranja

Type: ORANGE WINE  | Variety: Skin-Contact Macabeo | Additional info: organic, spontaneous fermentation, amphora-aged, no fining/filtering, no added S02

This orange wine is made from 39-year old Macabeo vines that are grown on clay soils that contain a lot of organic matter. Hand-harvested and destemmed, followed by spontanoeous fermentation in amphorae with daily punching down. Maceration on skins for 25 days, followed by 12 months in amphorae coated with beeswax from the estate. No manipulations whatsoever, and zero added sulfur.

Orange and cloudy wine with amber hue. Nose of peaches, orange zest, nuts and
olives. On the palate: a richer, more complex orange wine, with a mix of zest but lots of fall and winter spices: clove, allspice, black pepper. A nice, warming orange wine.

2. Cantos de Sirena

Type: SPARKLING WINE  | Variety: 90% Beba, 10% Gewürztraminer Pet-Nat  | Additional info: organic, spontaneous fermentation, amphora-aged, no fining/filtering, no added S02
Made from the obscure local grape called Beba or Eva (which has a curious history in that a Beba vine was offered by Louis IV’s ambassador to King Narai of Siam, where it became the start of a flourishing grape industry in Thailand), along with some Gewürztraminer that was planted by Juan’s father.

The two varieties of grapes ferment in separate vats and only toward the end of the spontaneous fermentation are the musts combined and bottled. It is then transfered to the cellar and stored horizontally as the end of the fermentation produces the natural carbon dioxide of these wines aka ancestral method aka Pet Nat. Unfined, unfiltered,without chemical inputs, without added sulfur.

It has a beautiful golden yellow color. On the nose it reminds of white fruits, pineapple, grapefruit. On the palate, there’s an explosion of flavors: equally fruity and sweet, as it is herbal and smoky. A unique Pet Nat that becomes a thrilling bottle to share with friends.

Quantity

SKU: natty Category:

Description

Welcome to our Natural Wine List, where we celebrate the purest expressions of grape and terroir. Our selection features carefully curated wines crafted by passionate winemakers who embrace sustainable, organic, and biodynamic practices. Each bottle tells a unique story of nature’s magic and the artistry of the winemaker. Raise your glass to the following selections and let us take you on a journey through the world of natural wines

1. Raposa Naranja

Type: ORANGE WINE  | Variety: Skin-Contact Macabeo | Additional info: organic, spontaneous fermentation, amphora-aged, no fining/filtering, no added S02

This orange wine is made from 39-year old Macabeo vines that are grown on clay soils that contain a lot of organic matter. Hand-harvested and destemmed, followed by spontanoeous fermentation in amphorae with daily punching down. Maceration on skins for 25 days, followed by 12 months in amphorae coated with beeswax from the estate. No manipulations whatsoever, and zero added sulfur.

Orange and cloudy wine with amber hue. Nose of peaches, orange zest, nuts and
olives. On the palate: a richer, more complex orange wine, with a mix of zest but lots of fall and winter spices: clove, allspice, black pepper. A nice, warming orange wine.

2. Cantos de Sirena

Type: SPARKLING WINE  | Variety: 90% Beba, 10% Gewürztraminer Pet-Nat  | Additional info: organic, spontaneous fermentation, amphora-aged, no fining/filtering, no added S02
Made from the obscure local grape called Beba or Eva (which has a curious history in that a Beba vine was offered by Louis IV’s ambassador to King Narai of Siam, where it became the start of a flourishing grape industry in Thailand), along with some Gewürztraminer that was planted by Juan’s father.

The two varieties of grapes ferment in separate vats and only toward the end of the spontaneous fermentation are the musts combined and bottled. It is then transfered to the cellar and stored horizontally as the end of the fermentation produces the natural carbon dioxide of these wines aka ancestral method aka Pet Nat. Unfined, unfiltered,without chemical inputs, without added sulfur.

It has a beautiful golden yellow color. On the nose it reminds of white fruits, pineapple, grapefruit. On the palate, there’s an explosion of flavors: equally fruity and sweet, as it is herbal and smoky. A unique Pet Nat that becomes a thrilling bottle to share with friends.

Additional information

Type

Raposa Naranja, Cantos de Sirena