About Us

About Us
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I started Sharecuterie firstly, because I love charcuterie (who doesn’t?)! Secondly, because I wanted to support and showcase other amazing small local businesses & makers.
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Cassandra Carreiro
Owner/CEO

Cassandra, (a psychiatric nurse turned food artist!?), started Sharecuterie in October 2020 during the COVID-19 pandemic. She believes that food, especially cheese, is good for the soul. She wanted to share her passion for supporting local and her love for how food can bring people together.

Sharecuterie is Indigenous, celiac & woman-owned. Visibility and inclusion is important to us!

The items on our boards will either be locally sourced or purchased from small/local businesses in Winnipeg and rural Manitoba. We are all about supporting local.

Every Sharecuterie board will be unique and different! Board items will change depending on what is in season, tasty and available locally.

We are allergy & dietary restriction friendly.

Media Features:

Free Press: Carving out a Delicious Niche

Free Press: Supporting Indigenous Businesses & Reconciliation

CBC: Will You Brie My Valentine?

Read about our picnic experience featured in Tourism Winnipeg

Watch us on CTV Morning Live

Read our interview with Pow Wow Pitch

Telus Business: #StandWithOwners Campaign

Watch us Talk about Holiday Teacher’s Gifts on CTV News

Tourism Winnipeg: Culinary Gift Guide

Safety is a priority

⚪ Manitoba Food Handler Certified

⚪ Working out of a licensed commercial kitchen

⚪ Insured

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