About Us
Meet Cassandra, a psychiatric nurse turned food artist, who launched Sharecuterie in October 2020 amid the COVID-19 pandemic. With a belief that food, especially cheese, nourishes the soul, Cassandra’s passion for supporting local businesses and her love for bringing people together through food shines in every creation.
Sharecuterie is proudly Indigenous, celiac, and woman-owned, championing visibility and inclusion at every turn. Each board is a unique masterpiece, showcasing the finest locally sourced ingredients from Winnipeg and rural Manitoba.
Committed to supporting local, every item on our boards is carefully selected based on what’s in season, delicious, and available locally. Plus, we’re dedicated to being allergy and dietary restriction-friendly, ensuring everyone can enjoy our culinary delights.
We recently opened up our first brick and mortar cafe & shop in February of 2023. Dining with us is an exquisite experience that transcends the ordinary. Our carefully curated charcuterie boards are a masterpiece of flavours, showcasing a symphony of artisanal cheeses, perfectly aged cured meats, and a selection of delectable accompaniments.
Whether you’re a lover of culinary craftsmanship, a wine enthusiast, or simply seeking an escape from the ordinary, our Sharecuterie Cafe & Shop is the perfect destination.
Media Features:
Free Press: She’s Pleased to Meat You! (Re: Our store Opening)
Toursim Winnipeg: Best Eats: Indigenous
Free Press: Carving out a Delicious Niche
Tourism Winnipeg Holiday Gift Guide 2023
Free Press: Supporting Indigenous Businesses & Reconciliation
CBC: Will You Brie My Valentine?
Tourism Winnipeg: Picnic Experience
Telus Business: #StandWithOwners Campaign
