Cassandra, (a psychiatric nurse turned food artist!?), started Sharecuterie in October 2020 during the COVID-19 pandemic. She believes that food, especially cheese, is good for the soul. She wanted to share her passion for supporting local and her love for how food can bring people together.
Sharecuterie is Indigenous, celiac & woman-owned. Visibility and inclusion is important to us!
The items on our boards will either be locally sourced or purchased from small/local businesses in Winnipeg and rural Manitoba. We are all about supporting local.
Every Sharecuterie board will be unique and different! Board items will change depending on what is in season, tasty and available locally.
We are allergy & dietary restriction friendly.Media Features:
Free Press: Carving out a Delicious Niche
Free Press: Supporting Indigenous Businesses & Reconciliation
CBC: Will You Brie My Valentine?
Tourism Winnipeg: Picnic Experience
Telus Business: #StandWithOwners Campaign
CTV News: Holiday Teacher’s Gifts